The bar-tender's guide; or How to mix all kinds of plain and fancy drinks, containing...directions for mixing all the beverages used in the United States, together with the most popular British, French, German, Italian, Russian, and Spanish recipes; embracing punches, juleps, cobblers, etc. ..
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Publication date
1887
Topics
Liquors
Publisher
New York, Dick & Fitzgerald
Collection
library_of_congress; americana
Digitizing sponsor
The Library of Congress
Contributor
The Library of Congress
Language
English
Notes
No table-of-contents pages found.
Full catalog record
MARCXML
See also
WorldCat (this item)![[WorldCat (this item)]](/images/worldcat-small.png "[WorldCat (this item)]")
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